Menu: Traditional Favourites | The Indian Dining Club

Traditional Favourites

Chicken, Lamb, Prawn or Vegetable

48	Medium, Madras or Vindaloo Curry cooked to a traditional home recipe from medium strength to very hot	£4.95
49	Bhuna a spicy dish with a rich sauce	£5.45
50	Rogan a medium spiced dish with succulent tomatoes and green herbs	£5.45
51	Dansak a hot, sweet and sour sauce with lentils	£5.45
52	Patia a classic hot, sweet and sharp sauce	£5.45
53	Korma a mild dish prepared with fresh cream, almonds and coconut	£5.45

Balti Dishes with Nan

cooked with fresh garlic, ginger and turmeric in a sizzling wok, with finely chopped tomatoes and fenugreek added in rapid succession for a generous sauce, and served with nan bread

54	Chicken, Lamb or Prawn Balti	£7.95
55	Vegetable Balti	£6.95

Biryani Dishes with Vegetable Curry

a traditional method of cooking basmati rice with exotic spices and a choice of meats, poultry or vegetables, cooked to perfection and served with a separate dish of Chennai Samba