Menu: Regional Dishes | The Indian Dining Club

Regional Specialities

27	Tandoori Trout Masala chargrilled trout finished with spices and cashew nuts in a medium sauce ~ adapted from a traditional Goan recipe	£6.95
28	Maas Biran freshwater Bengal Boal fish cooked with onions, fresh garlic, cumin and medium spices ~ the most traditional fish dish of Bengal	£6.95
29	Machli Porichatu salmon sautéd with delicate spices, then simmered in a coconut cream and saffron sauce, and finished with mustard seed & dried chillies	£7.95
30	King Prawn Bhuna king prawns cooked in a spicy rich masala with natural herbs, onion, tomatoes and lime leaves	£9.95
31	Tandoori King Prawn Masala king prawn chargrilled and cooked in a delicious mild to medium sauce	£10.95

31	Murgh Xacuti tender chicken in a fiery fusion of rich spices and coconut	£6.95
32	Murgh Kadai Sarhadi chicken tikka with almonds, pistachio and coconut cream cooked in a delicious saffron sauce ~ a dish from Hyderabad	£7.95
33	Murgh Tikka Hare Piaza boneless pieces of chicken cooked in a spicy tomato sauce with cream and spring onions	£6.95
34	Monsuri Murgh chicken tikka tossed in a sizzling pan with onion, green chillies, lemon juice, and rich spices, then garnished with coriander	£6.95
35	Nilgiri Murgh a chicken preparation cooked with fresh mint, nuts, coriander, onion and spinach in a coconut cream sauce ~ from the Nilgiris mountains	£7.95
36	Naga Murgh a fiery dish of marinated chicken and herbs cooked in a rich sauce with the unique aroma of the Bengali naga chilli ~ our own recipe; if you like a Jalfrezi then you will love our Naga!	£7.95

42	Papri Ma Ghosh lamb tikka slow cooked with ginger, garlic and fresh ground masala ~ a favourite of the Parsee community in Bombay	£6.95
43	Achari Ghosh lamb cooked to a hot and sharp taste, with lemon juice, onions, fennel, mustard seeds and chillies	£6.95
44	Karahi Ghosh tender lamb cooked with tomatoes, cucumber and onion in a rich spicy sauce ~ a traditional North Indian dish	£6.50
45	Palak Ghosh tender lamb cooked with spinach and fresh green herbs ~ a timeless classic from North India	£6.95
46	Nawabi Badam Pasanda tender lamb in a rich creamy sauce with almonds; a banqueting dish from the Moghul Empire	£6.95
47	Keema Peas lean double-minced spiced lamb cooked with fresh green herbs and succulent petit pois ~ a classic dish from the North West Frontier	£7.95