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LAMB

Slow-Cooked Parsi Lamb

A tasty, gently-spiced curry from Bombay’s Parsi community of slow-braised Kentish lamb cooked with aromatic ginger, garlic, and our fresh-ground masala

 

Punjabi Rhara of Lamb & Mince

A northern Indian favourite of slow-braised Kentish lamb cooked with lamb mince, garden peas, tamarind, and a hint of mint 

Kashmiri Kentish Lamb Rogan Josh

The classic Kashmiri medium-to-spicy dish of slow-braised Kentish lamb with tomato, caramelised onion, ginger, and toasted Kashmiri chillies 

 

Goan Vindaloo of Kentish Lamb

A traditional Goan curry of slow-braised Kentish lamb in a hot, sharp, and sour sauce, flavoured with garlic, tamarind, and toasted chillies : one of our signature dishes, and not to be confused with a ‘curry house’ Vindaloo