Open Monday - Saturday / 17.00 - 23.00Sunday 12noon - 11pm
Please tell us if you have any food allergies
Please tell us if you have any food allergies.
A tasty, gently-spiced curry from Bombay’s Parsi community of slow-braised Kentish lamb cooked with aromatic ginger, garlic, and our fresh-ground masala
A northern Indian favourite of slow-braised Kentish lamb cooked with lamb mince, garden peas, tamarind, and a hint of mint
The classic Kashmiri medium-to-spicy dish of slow-braised Kentish lamb with tomato, caramelised onion, ginger, and toasted Kashmiri chillies
A traditional Goan curry of slow-braised Kentish lamb in a hot, sharp, and sour sauce, flavoured with garlic, tamarind, and toasted chillies : one of our signature dishes, and not to be confused with a ‘curry house’ Vindaloo