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TANDOORI GRILLS

Sigri Paneer with Carom Seeds & Coconut

Home-style chargrilled paneer cheese marinated in ginger, garlic, and spices, with grilled peppers & onions; served with a leaf salad, and coriander chutney

Also available as a starter 

Angara Chicken Tikka with Roasted Cumin

Free-range chicken breast marinated in roasted cumin, ginger, and yoghurt, gently chargrilled in the tandoori; served with a leaf salad, and coriander chutney

Also available as a starter

 

Lahori Kentish Lamb Sheek Kebab

Boneless leg of Kentish lamb seasoned with spices and minced, grilled over hot coals; served with a leaf salad, and coriander chutney

Also available as a starter 

Rajasthani Tandoori Chicken

Half baby chicken on the bone, spiced and chargrilled in the Rajasthani hunter-style; served with a leaf salad, and coriander chutney

 

The Club Mixed Grill

Burnt Chilli & Garlic Chicken, Angara Chicken Tikka, Lahore Sheek Kebab, and Nan Bread; served with a leaf salad, coriander chutney, and a lentil sauce 

 

 

Kachumber Salad

The traditional Indian salad of chopped tomatoes, cucumber, and red onions, mixed with fresh coriander and capers, makes an excellent accompaniment to our Tandoori Grills and Biryani