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VEGETABLES

South Indian Mixed Vegetable Stew

Garden vegetables cooked Keralan-style with fresh coconut and tempered with curry leaves

 

 

Tandoori Paneer & Peas Masala

Classic paneer tikka simmered with green peas in our speciality butter masala

Stir-Fried Garden Greens with Cumin

Seasonal vegetables tempered with garlic & cumin 

Sweetcorn & Mushroom Tak-a-Tin

Shitake mushrooms and baby corn stir-fried in an iron wok with tangy onion & tomato

 

Spinach & Potato

North Indian style with fresh green herbs 

 

 

Spinach & Paneer

Spiced and grilled paneer cheese cooked with spinach, mustard seed, and cumin 

 

Amritsar Chickpea Masala

Chickpeas gently cooked in Indian tea, with onions and tomato 

 

Tarka Dall

Three varieties of lentils cooked with fresh spices and tempered with garlic and smoky cumin 

 

Spinach Bhajee

Spinach leaves cooked with mustard seed, green herbs, and garlic 

 

Pumpkin Jalfrezi

Our twist on the classic Hill-Station spicy hot-fry