Innovation cannot exist without foundation. The Heritage Kitchen is our archive of authenticity, dedicated to preserving the regional complexities of the subcontinent. From the coastal curries of the south to the slow-cooked meats of the north, we document the lost recipes, ancient techniques, and culinary history that form the backbone of modern dining.
The Red Gold Guide: How to Spot Fake Saffron (Kashmiri vs. Iranian)
It costs more per gram than gold. It has caused wars, trade embargoes, and countless culinary arguments. Saffron is the undisputed king of the spice […]
