Section
Spirits & Sommelier
What to drink with spice, and the distilleries changing the answer.
01
Spirits & Sommelier
Beyond Kingfisher: The Sommelier’s Guide to Pairing Wine with Spice
For decades, the standard advice for drinking with Indian food has been lazy and predictable: “Just order a lager.” While a cold Kingfisher has its…
JAN 2026
02
Spirits & Sommelier
The Angel’s Share: Why Indian Single Malt is Beating Scotland
For decades, “Indian Whisky” was a polite euphemism for molasses-based spirits that were technically rum. They were sweet, harsh, and cheap.
JAN 2026
03
Spirits & Sommelier
Medicine in a Glass: The Indian Origins of the Gin & Tonic
Order a Gin & Tonic in any bar from New York to Tokyo, and you will be served a refreshing highball with a wedge of…
DEC 2025
Spirits & Sommelier
Beyond Kingfisher: The Sommelier’s Guide to Pairing Wine with Spice
For decades, the standard advice for drinking with Indian food has been lazy and predictable: “Just order a lager.” While a cold Kingfisher has its…
JAN 2026
02
Spirits & Sommelier
The Angel’s Share: Why Indian Single Malt is Beating Scotland
For decades, “Indian Whisky” was a polite euphemism for molasses-based spirits that were technically rum. They were sweet, harsh, and cheap.
JAN 2026
03
Spirits & Sommelier
Medicine in a Glass: The Indian Origins of the Gin & Tonic
Order a Gin & Tonic in any bar from New York to Tokyo, and you will be served a refreshing highball with a wedge of…
DEC 2025